You can bring your herbs inside your house during the cold season, or you can even bring them in to make an indoor herb garden. Especially for people who love cooking, having an indoor herb garden with herbs that can be useful in adding more flavor to their cooking can really help be beneficial. Before bringing your herb garden indoor, there are factors and things that need to be done in order to create an environment perfect for herbs to survive. Preparing a good environment for your indoor herb garden may not be that simple, but just think of the advantages it can give you, such as being able to enjoy clean and fresh herbs that can make your foods more appetizing and delicious.

Indoor Herb Garden: Kitchen

To start your indoor herb garden, you need to have a windowsill or an opening that can be a great source of natural sunlight during the day. You have to keep in mind that herbs are still plants, and they need a good source of sunlight and oxygen for them to survive. And most of the time, the windowsill does not provide too much space for lots of different herbs, that is why, it is important to decide on what are the most useful kitchen herbs for your usage and those useful kitchen herbs are the ones placed in your indoor herb garden.

3 Common Kitchen Herbs for Your Indoor Herb Garden

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Parsley: Indoor Herb Garden

As mentioned above, most windowsills can’t accommodate too many herbs, since herbs need to have enough space between them, and it should not get too crowded. Deciding on what herbs to include in your indoor herb garden should be useful in your cooking and have other benefits, can get most out of the available space you have in your kitchen’s windowsill.

  1. Basil is a fast growing herb that can reach up to 2 feet in height. Basil leaves are used for cooking. It comes with a pungent flavor that is perfect for all sorts of different tomato dishes.
  2. Chives is a type of herb that grows very well with regular natural sunlight. Chives has a certain onion flavor that has been used in plenty of recipes. This type of herb is usually used in making egg omelets, soups, and salads.
  3. Parsley is an herb that we usually see as toppings in steaks, in soups, in anything. Parsley leaves can be used fresh or dried. It is a good source of vitamins A, B, and C; calcium; iron; and phosphorus.

Tips in Making an Indoor Herb Garden:

  • In choosing herbs for your garden, make sure to choose herbs that are useful to your kitchen and do not grow to tall and big. Kitchen herbs, such as chives, parsley, thyme, and basil are good choices for your indoor herb garden.
  • If you do not have a windowsill or a good source of natural sunlight, you can use a fluorescent lamp placed at least 18 inches away from the plant, for 10 hours per day.
  • Snipping your herbs in your indoor herb garden can promote better growth of your herbs.